Aged Pale Barrel Reserve has been our obsession since we stumbled in the world of sour beers in 2017. The result is a heavenly, refreshing sour ale created by mixed fermentation during 24 months. It spends at least one year in beautiful wine barrels from Burgundy. For lovers of natural wines, gueuze and dry cider.

green apple, white wine, exotic fruit, playful sourness

alc. 6,0% vol.